INSALATE - SALADS Mixed Organic Greens with Dijon Balsamic Vinaigrette 5.95 Hearts of Romain with Sun Dried Tomato Pesto Dressing 7.50 Char grilled Vegetables with a Herb Chilli Vinaigrette 7.75 Caprese, Snow Mozzarella, Vine Ripened Tomato, Olive Oil and Spices 8.50 Soup of the Day 5.50 ANTIPASTO – APPETIZERS Herb and Melted Provolone Parmigiano Garlic Crostini 6.95 Bruschetta with Smoked Salmon and Goat Cheese 9.25 Crostini with Olive Butter, Roasted Tomato, Anchovies 7.95 Grilled Calabrian Sausage and Cheese Crostini 8.75 Roasted Red Pepper Flan with Shaved Parmigiano on Cucumber Noodles 8.50 Goat Cheese, Prosciutto and Pear Crostini 9.50 Antipasto Locks Style (Prosciutto, Salami, Hunters Sausage, Grilled Zucchini Ribbon, Olives, Bocconcini Cheese, Vine Ripened Tomato, Extra Virgin Olive Oil) 10.50 PASTAS Spaghetti Napolitano with Vine Ripened Tomato, Fresh Garlic, Shredded Carrots, Celery, Extra Virgin Olive Oil, Fresh Basil, Shaved Reggiano Parmesan 11.50 Spaghetti Putanesca with Fresh Garlic, Anchovies, Capers, Black Olives in a Fresh Tomato Sauce and Hot Spices 11.95 Fettuccini with Seasonal Roasted Vegetables in a Cream Herb Sauce 12.50 Fresh Potato Gnocchi with Grilled Calabrian Sausage in a Sun Dried Tomato Wine Sauce 14.25 Three Cheese Tortellini with a Tomato, Garlic and Herb Sauce 14.50 Spaghetti Bolognese 15.50 Multigrain Pasta with Char Grilled Grain Fed Chicken Breast, Artichoke Hearts in a Rosé Sauce 15.75 Polpette (Large Italian Meatballs) with a Fresh Herb and Tomato Sauce 16.95 Linguini Pesto with Char grilled Black Tiger Shrimps 17.50 Jumbo Cheese Ravioli with Herbed Oil and Char grilled Peppers 17.75 Tagliatelle with Portabella Mushroom in a Fontina Cheese Sauce 15.95 Fettuccini with Smoked Salmon, Roasted Garlic in a Gorgonzola Cream Sauce 17.95 Roasted Chicken Breast with Spinach Sambuca Cream Sauce on Linguini 19.95 Broad Semolina Pasta with Seared Sea Scallops in a Vermouth Rosé Sauce 19.95 Pan Seared Pacific Wild Salmon and Vegetables with Roasted Garlic Olive Oil on Multigrain Pasta 19.95 After you dine, enjoy a stroll to the historic Rideau Canal Locks located right beside the restaurant. A popular spot for boating enthusiasts and tourists alike, the park includes attractive camp sites and picnic sites. Merrickville also boasts a lively retail community featuring many wonderfully creative shops. Enjoy! SECONDI – ENTREES (Served with choice of Pasta, Buttermilk Mashed Potato or Arborio Rice and Seasonal Vegetables) Pork Tenderloin Scaloppini with Gorgonzola Pear Sauce 19.95 Chicken Scalloppini Folded with Double Smoked Ham, Baby Spinach, Friuliano Cheese Sauce 19.95 Herb Crusted Chicken Breast with Snow Mozzarella, Fresh Basil 20.95 Haddock Siciliana, Pan Seared Haddock Loin with Fresh Tomatoes, Olives, Capers and Fresh Herb Sauce 20.50 Pan Seared Atlantic Salmon Filet with Watercress Lime Sauce 21.95 Lime Marinated Shrimp and Sea Scallops in a Rosé Cinzano Sauce 23.95 Pan Seared Provimi Calf Liver with Balsamic Onion, Roasted Garlic and Apples 19.50 Piccata Al Limone, Seared Veal Scaloppini in Olive Oil with White Wine, Lemon and Capers 19.50 Veal Scaloppini with Button Mushroom Tarragon Sauce 19.95 Veal Scaloppini Folded with Brandy Caramelized Onion, Roasted Pine Nuts and Herb Lime Sauce 21.50 10 oz AAA New York Sirloin Steak with Portabella Mushrooms and Roasted Peppers 23.95 BEVERAGES Espresso 2.95 Coffee or Tea 1.65 Soft Drinks 2.25 FRESH DAILY SELECTION OF DESSERTS Crème Caramel 5.00 Cheese Cake 5.25 Tiramisu 5.50 “A Little Taste of Italy in the Heart of Merrickville” The Merrickville LockMasters

Web design: Cedar Lane Studio Web development: New Found Memories